For Lynn, food, wine and travel are a delicious way to communicate that personal ‘sense of place’ that exists in each destination.
Crisp and crunchy, biscotti are lovely with a glass of wine or dunked into a cup of hot cocoa.
Celebrate the savoury, rich flavour of fresh mushrooms in this fantastic Shiitake Skillet Garlic Pasta recipe.
Celebrate autumn’s harvest and warm your soul with these colourful Pumpkin Patch Pancakes.
After a long, dry growing season, Ontario apples are super-sweet and bursting with flavour.
Make use of seasonal apples, butternut squash and your favourite Ontario microbrewery lager in this delicious, easy-to-follow recipe.
This homemade pudding gets its intense purple hue from coronation grapes
Try this delectable, easy-to-follow recipe for Grape and Fennel Harvest Bread, which showcases the tasty fruit. Warning: it’s addictive!
Healthy, succulent and sweet; it’s no wonder we have a passion for pears.
This month we introduce a new series of food travel stories starting with a foodie’s guide to eating your way through Niagara. Enjoy!
Celebrate the taste of just-picked tomatoes with this delicious Tomato Basil Tart recipe. We’re positive you’ll love it!
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