The Ontario Table

For Lynn, food, wine and travel are a delicious way to communicate that personal ‘sense of place’ that exists in each destination.

Ontario Christmas Biscotti

Crisp and crunchy, biscotti are lovely with a glass of wine or dunked into a cup of hot cocoa.

Shiitake Skillet Garlic Pasta

Celebrate the savoury, rich flavour of fresh mushrooms in this fantastic Shiitake Skillet Garlic Pasta recipe.

Pumpkin Patch Pancakes

Celebrate autumn’s harvest and warm your soul with these colourful Pumpkin Patch Pancakes.

Apple Sticky Toffee Pudding

After a long, dry growing season, Ontario apples are super-sweet and bursting with flavour.

Apple, Butternut Squash and Beer Soup

Make use of seasonal apples, butternut squash and your favourite Ontario microbrewery lager in this delicious, easy-to-follow recipe.

Concord Pudding

This homemade pudding gets its intense purple hue from coronation grapes

Grape and Fennel Harvest Bread

Try this delectable, easy-to-follow recipe for Grape and Fennel Harvest Bread, which showcases the tasty fruit. Warning: it’s addictive!

Delightful Pear Cupcakes

Healthy, succulent and sweet; it’s no wonder we have a passion for pears.

$10 Challenge: A Year of Eating Local | August Issue

This month we introduce a new series of food travel stories starting with a foodie’s guide to eating your way through Niagara. Enjoy!

Fresh Tomato Basil Tart

Celebrate the taste of just-picked tomatoes with this delicious Tomato Basil Tart recipe. We’re positive you’ll love it!

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