Enter to Win a copy of Michael Love’s The Salvage Chef Cookbook!

Most of us—whether you’re a top chef or homemaker—are at a loss when it comes to utilizing leftovers in the fridge, breadbox, or pantry. Michael Love, specialty chef for the world-famous Epicure Gourmet Market and Café, believes that uneaten trimmings and food preparation scraps do have a place in the kitchen.

He reveals his tried-and-true secrets for turning forgotten food into delicious, innovative meals in The Salvage Chef Cookbook: More Than 125 Recipes, Tips, and Secrets to Transform What You Have in Your Kitchen into Delicious Dishes for the Ones You Love.

Michael Love earned the title of “culinary guru” in 2010 from the Miami Herald and launched Epicure with Love, a successful line of cobranded all-natural gourmet food products, in 2011. He resides in Miami, Florida.

Enter to win one of five copies!

Contest closes at 5:00 p.m. EST on Monday April 27, 2015. Click here for complete Contest Rules & Regulations »

You will have the option to become a FREE Green Living newsletter subscriber. If you are already a subscriber, your submission will be entered for the contest only.

One Entry Per Person/Email. Prize delivery date is subject to availability in Canada.

Sorry, this contest is closed.