Your fork can be a powerful tool for saving the planet and optimizing your health! Green Living wants to help you become an empowered eater. This issue, just in time for World Food Day, we bring you 10 ways to waste less food and a guide to choosing the most sustainable seafood. Then, read about how eating less meat could actually curb climate change, and why we’re crazy about healthy, power-packed superfoods.
As always, we love to share delicious, healthy recipes with you. Make the most of seasonal, local apples with this tasty Apple, Butternut Squash and Beer Soup and decadent Apple Sticky Toffee Pudding. Then, try this wholesome, flavourful Moroccan Chicken recipe—perfect for the whole family.
P.S. Don’t forget to check out our Eat for the Planet contest!