Meet Eco Chefs’ Sonya Kaute!

At Green Living, we love to eat but not all of us are great cooks.

Chef Anna Olson: A Chat & Some Summer Recipes

Try her Chilled Grilled Seafood Salad, Marinated Flank Steak and Poached Salmon with Basil Mousseline!

The Perfect Solution: A database for organic food near you!

Growing organic produce is a phenomenon that is expanding everywhere. There are two reasons why organic farming has become popular with both farmers and consumers.

The Green Profile: Judy Lazar

Name: Judy Lazar

Where you are from? Montreal, Quebec, Canada

Changing the Way We Do Our Weekly Shop

With Spring bring with it a buzz about being environmentally mindful of what you purchase especially at the local grocery store, do you wonder if people around you are really getting the message ab

Green Sweet Treats in San Diego

If you're visiting San Diego and have a sweet tooth, make sure you check out the organic cupcake bakery and lounge: Cups La Jolla

The Brewers Plate

Spring in ON means lots of food great fresh food. We here at Green Living are excited to head to an event that takes place here on an annual basis that we are just itching to attend.

Haiti's Coral Reef Could Feed Thousands

Haiti's coral reefs could help feed thousands of undernourished Haitians according to a preliminary survey by scientists from Reef Check, a non-profit organizatio

Organic Produce Shopping 101

In our article,

Winners of our BioVino Ticket Giveaway!

As a special contest for our newsletter subscribers, we hosted a giveaway (where you only had 24 hours to enter), for 2 pairs of tickets to our BioVino event & our Farm Fresh Fare event taking place at our Green Living Show.
Syndicate content