Food

Gong Bao Chicken

In the era of McDiets and packed schedules, it’s harder than ever to incorporate healthful meals into our families’ diets.

Double Chocolate Cake

This vegan, gluten-free cake is packed with flavour from a combination of baking chocolate and cocoa powder, and gets its sweetness from dates and applesauce instead of refined sugar.

Clementine Crush Sparkling Cocktail

Thanks to the vibrant flavours of clementines (or satsumas if you prefer), cranberries and fresh rosemary, this pitcher full of sparkling wine-based cocktails is prime for winter celebrations.

Love hurts

Valentine’s Day means thousands of Canadians will be heading to the florist to purchase that classic symbol of undying love – a bouquet of roses.

Be my (eco) Valentine

Valentine’s Day is all about love, romance and, well…consumerism. This year, pick something that’ll appeal to your Valentine’s heart and conscience.

Hot Quinoa Drink

A popular breakfast beverage in South America, make this mixture at night and reheat in the morning. It’s a thick, slightly sweet drink full of nutrients and protein from the quinoa.

Winter Miso Soup

While unusual for many North Americans, miso soup often serves as a power breakfast in Japan. Miso is a high-protein fermented soy product with a salty flavour that can be very health-promoting.

Cheezy Kale Chips

This crisp snack doesn’t actually have any cheese or dairy in it but delivers a cheesy, savoury flavour in a healthy way.

Serves 8 as a snack.

4 habits to a joyous new you

The New Year is superbly wonderful time of renewal and release of old habits that do not serve you well.

Winter Vegetable Soup

This soup is a hearty meal on its own, or a terrific opener to a vegan main course like this Celebration Lentil Loaf.

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