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Canadian Living Cooking Stage
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Want the scoop on sustainable cuisine? Visit the Canadian Living Cooking Stage to learn from some of Toronto’s best. These culinary masters will teach you how to create incredibly delicious local organic fare.
Experts on the cooking stage have included Petra Cooper of Fifthtown, Steffan Howard, Executive Chef at Palais Royale, Chef Geoffrey Johnson, en Ville Event Design and Catering, Mario Fiorucci & Ryan Rudnickas, The Healthy Butcher and Kathleen Mackintosh of Culinarium among others.
Friday » | Saturday » | Sunday »
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| Friday, April 23, 2010 |
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11:00 – 12:00 |
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Canadian Living Test Kitchen
Seed to Supper – Eating from your own garden
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1:00 – 1:45 |
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Michelle Boigon, co-founder of Koru Fundraising
Packing a Litter-less Lunch |
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2:30 – 3:30 |
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Canadian Living Test Kitchen
Four Seasons of Eating – How to eat
local and in season all year long
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4:00 – 4:45 |
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Karen Kirk, Canadian Living's Home & Garden Editor with
Margaret MacDonald, designer, AyA Kitchens & Baths
Green Up Your Kitchen with Sustainable Design |
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5:00 – 6:00 |
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Canadian Living Test Kitchen
Sustainable Entertaining – Lower your carbon
footprint without sacrificing style or taste!
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6:00 – 6:45 |
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Julie Daniluk R.H.N., holistic nutritionist and host of the “Healthy Gourmet”
Eating Green for Healthy Living |
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7:00 – 7:45 |
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Marise May and Chanaka Kurera, of Sahana Ayurvedic Products
Ayurvedic Vegetarian Curry with Arayuma 100% Fair Trade spices |
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| Saturday, April 24, 2010 |
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11:00 – 12:00 |
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Canadian Living Test Kitchen
Four Seasons of Eating – How to eat
local and in season all year long
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12:15 – 12:45 |
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Lulu Cohen Farnell, President & Co-founder of Real Food for Real Kids
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David Farnell, CEO & Co-Founder of Real Food for Real Kids
Secrets from the Real Food Kitchen |
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1:00 – 2:00 |
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Canadian Living Test Kitchen
Sustainable Entertaining – Lower your carbon
footprint without sacrificing style or taste!
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2:30 – 3:30 |
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Kary Osmond, host of Best Recipes Ever on CBC Television
Fresh From the Freezer - Turn summer's bounty into winter’s dinner |
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4:00 – 4:45 |
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Maxine Knight Head Chef of The Healthy Butcher
Buying and Cooking with Organic Meat on a Budget |
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5:00 – 5:45 |
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Dan Donovan, Director of Product Development for Ontario's Own
Ontario Wild Leek Soup |
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6:00 – 7:00 |
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Lesley Stoyan and Chris Trussell co-owners of Daily Apple
It's So Easy Eating Green |
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| Sunday, April 25, 2010 |
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11:00 – 12:00 |
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Canadian Living Test Kitchen
Seed to Supper – Eating from your own garden
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12:15 – 12:45 |
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Lianne Phillipson-Webb, Registered Nutrition Consultant Practitioner and founder of Sprout Right
Making Homemade Baby Food |
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1:00 – 2:00 |
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Canadian Living Test Kitchen
Sustainable Entertaining – Lower your carbon
footprint without sacrificing style or taste!
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2:30 – 3:30 |
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Karen Kirk, Canadian Living's Home & Garden Editor with
Margaret MacDonald, designer, AyA Kitchens & Baths Design
Green Up Your Kitchen with Sustainable Design |
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4:00 – 4:45 |
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Evelyne Gharibian of Hearty Catering
Vegetarian and Raw Delights – food experiences that delight the senses and nourish the body |
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5:00 – 5:45 |
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Luis Valenzuela, Chef at Torito Tapas Bar in Kensington Market
Raw Parsnip, Celeriac, and Mushroom Risotto with Heirloom Tomato Sauce and Monforte Cheese |
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